4A Coffee was a family-owned business, Initially founded in Almaty, Kazakhstan, and later launched in Brookline, MA, in 2012.
Historically located between the corner of Fuller and Harvard, It was run by Alan and Erke Draper, a husband and wife duo who quickly established 4ACoffee for its high-quality drinks. Some have even stated that it’s the best brew they’ve had in the greater Boston region!
But that’s no surprise given the effort the duo put in to not only operate 4A coffee but to do so in a way that made it stick out in a sea of competitors, both big and small.
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Including offering unique twists on regular drinks such as mochas. Using specialty dark chocolate instead of the cheaper and sugar-rich chocolate powders often used in the Industry.
Secondly, 4A started from buying green coffee beans and then roasting them in-house every day. Yup, every day! So whenever you popped in for a drink, you’d be drinking the freshest coffee available – literally.
This in itself is quite a rarity, as most coffee shops will buy beans directly from roasters and simply brew with them when a customer comes in. So when you’ve got a coffee shop owning both parts of the process, you can already tell their experts in the craft of making a cup of Joe.
Nonetheless, 4A had its quirks too. Including a complete lack of tables for you to sit and work or simply hang out. Annoying? Sometimes. Quirky? Certainly!
However, the coffee shop built up a steady stream of regulars who came not only for the coffee but the other offerings, including croissants and cakes to die for!