The 6 Best Colombian Coffee Brands 2021 

Colombia is known to produce some of the most high-quality arabica coffee in the world. Colombian brews are known for their medium body, distinct aroma, balanced flavor, and sweet citrusy acidity.

The best Colombian coffee is complex and flavorful, despite regional differences in climate. Before we dive into the 6 best Colombian coffee brands, here’s our top pick if you’re in a rush:

Top Pick
Colombian Peaberry Coffee Medium Roast - Volcanica Coffee

Starts off soft and bright, with a nutty and well rounded finish. Notes of cherry chocolate and cedar.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

Alternative Colombian Coffee Brands At A Glance

Most Floral
Colombian Supremo Volcanica Coffee

Floral, fruity and a nutty edge to finish. The perfect flavor profile!

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.
Most Chocolatey
Organic Colombian Sierra Nevada Whole Bean Coffee Medium Roast

USDA Organic medium roast. Nutty, creamy and chocolatey! Use coupon SIP10 for 10% off your order!

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.
Most Complex Flavor
Colombia El Cedro

Another from Nariño with complex fruity notes. The tropical flavors of mango and apricot shine here.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.
Low Acid Pick
2LB Don Pablo Colombian Supremo Medium-Dark Roast, Low Acid
$16.99
SEE NOW ON AMAZON Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.
06/21/2021 11:50 pm GMT
Best For Home Roasting
Unroasted Organic Colombian Sierra Nevada

If you enjoy roasting your own, these are a great choice to get started with Colombian brews.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

Why is Colombian Coffee So Good?

Colombian coffee is as much a part of their economy as it is a part of their heritage. A few reasons are associated with why the nation produces such high-quality beans, which we’ve outlined below:

The Perfect Weather And Geography = Coffee Colombia

Colombian coffee is grown across more than 2 million acres of highland areas in the country. While coffee cultivation is widespread nationwide, the most popular region is the Sierra Nevada mountain range located in Santa Marta, followed by the Andes mountain range, which crosses the country from south to north.

Colombian whole bean coffee is grown at elevations of up to more than 6,000 feet. The beans are naturally denser at this attitude, leading to more sought-after and desirable coffee, sweeter in flavor.

Why?

Because the low temperature and mountain shade prolong the beans’ growth cycle, these factors, along with the fertile volcanic soil on these mountains, allow the sugars and acids to develop for longer, producing a set of unique flavor notes.

Additionally, the steep terrain means the coffee is more straightforward to harvest manually than mechanically. However, this can lead to a more premium product as coffee farmers can ensure that only the ripest of fruits are harvested. Keep an eye out for Fair trade certifications to ensure farmers get the right cut of the profits, as it’s hard work!

As a result, the combination of these factors makes Colombia prime for coffee production.

The Colombian Coffee Growers Federation and Juan Valdez

Due to the geography of the coffee-growing regions in Colombia, the industry is comprised of many small-scale farms harvesting arabica coffee.

Given that an average Colombian coffee farm is only 4.5 acres, the formation of the Colombian Coffee Growers Federation (FNC) in 1927 has been essential to the industry’s protection and growth. The farmers use this entity to act as a collective to improve negotiating and bargaining power.

Today, this committee protects farmers by setting minimum prices for coffee. And they also protect the current industry and its future by coming up with solutions to the social and environmental issues that farmers face.

The FNC successfully marketed Coffee from Colombia via the campaign of a fictional farmer named Juan Valdez in the 1950s. This move has proven pivotal in ensuring that 100% Colombian coffee gained recognition as one of the world’s finest coffees.

The Juan Valdez campaign was a huge hit, especially in the U.S., where Juan Valdez became an international icon for both Colombia and its world-class coffee.

The 6 Best Colombian Coffee Brands 2021

If Juan Valdez were a real individual, he would be immensely proud! Since the campaign, Colombian beans have become established for their complex flavors around the world.

Here is a list of 6 of the best single origin Colombian coffees in the market today:

1. Colombian Peaberry Coffee Medium Roast – Volcanica Coffee

As the name suggests, Volcanica Coffee grows its beans organically in volcanic areas. Naturally, the rich soil and shade are conducive to producing the best coffee. As you can imagine, the mountain ranges of Colombia fit the bill perfectly.

Top Pick
Colombian Peaberry Coffee Medium Roast - Volcanica Coffee

Starts off soft and bright, with a nutty and well rounded finish. Notes of cherry chocolate and cedar.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

In case you don’t know, peaberry coffee is a rare variant of every coffee variety. Most seeds (or as we know them, beans) grow in pairs, hence the ridge in the middle of the bean that we’re all familiar with.

A peaberry coffee bean tends to have a brighter acidity, lighter body, and more distinctive aroma. And it needs to be separated and roasted differently from its flat bean counterparts.

Volcanica doesn’t disclose where in Colombia precisely these beans are from, but we don’t mind. This medium roast coffee is fair trade, and it has the classic body and acidity of peaberry coffee. With decadent notes of chocolate, cherry, walnut, and malt.

It makes for a very light and delicious cup of Colombian coffee that fits perfectly with the Juan Valdez campaign we outlined earlier.

2. Colombian Supremo Andeano Estate Coffee Bean

These Colombian Supremo coffee beans from Volcanica Coffee are our favorite choice if you’re after beans with floral tones and mild acidity. Like our earlier pick, this is fair trade certified, but the Rainforest Alliance also approves it.

Most Floral
Colombian Supremo Volcanica Coffee

Floral, fruity and a nutty edge to finish. The perfect flavor profile!

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

The varieties of Colombian coffee growing in the mountainous Andean Region region are among the world’s most high-quality coffees. But it’s important to note that “Supremo” coffee doesn’t refer to the beans’ quality.

Coffee beans are often sorted by size to ensure an even roast and balanced flavor. In Colombia, the biggest beans are graded as Supremo coffee. While this terminology doesn’t equate to quality, these beans make a mean cup of coffee!

The result is a mild bodied coffee with floral and fruity notes and a nutty finish.

3. Organic Colombian Sierra Nevada Whole Bean Coffee Medium Roast – Fresh Roasted Coffee

While our other favorite, the Colombian Supremo, is grown in the Andean region, these beans grow in the world’s highest coastal mountain range: The Sierra Nevada.

Most Chocolatey
Organic Colombian Sierra Nevada Whole Bean Coffee Medium Roast

USDA Organic medium roast. Nutty, creamy and chocolatey! Use coupon SIP10 for 10% off your order!

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

This coffee and fair trade certified coffee is an organic alternative that’s free of harmful chemicals and pesticides.

The Organic Colombian Sierra Nevada is one of the more popular Colombian coffees, and with good reason. It’s a rich, full bodied, milk chocolatey premium quality coffee, with a hint of almond and citrusy finish.

It’s a premium quality coffee, which is naturally sweet, and great served as part of a milky coffee. The addition of milk gives this brew a mouthwateringly velvety texture and adds balance to this medium dark roast.

4. Colombia El Cedro Coffee Bean – Bluebird Roasters

For a sincere appreciation of Colombia coffee, these light roasted 100% arabica beans are an ideal option if you’re a fan of pour overs.

Most Complex Flavor
Colombia El Cedro

Another from Nariño with complex fruity notes. The tropical flavors of mango and apricot shine here.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

Light roasts are known to preserve the unique characteristics of coffee beans. And the Colombia El Cedro by Bluebeard Coffee Roasters is no exception, originating from the Nariño region.

This Colombian coffee is of the Castillo variety, known for being aromatic with a citrusy acidity. Not only does this coffee have bright, fruity flavors of apricot, mango, and raspberries. It also has the sweetness of brown sugar and a hint of spice.

You may be here because you’re looking to expand your palette and try out flavors authentic to Colombian coffee. If that’s the case, these are likely just the beans you’re looking for.

Related read: The best light roasts.

5 Don Pablo Colombian Supremo Arabica Beans

When it comes to coffee production, it’s rare to see coffee farmers who work through the entire chain and have seed to sale traceability. Thankfully, Don Pablo is one of these rarities, and the Colombian Supremo bean doesn’t disappoint.

Low Acid Pick
2LB Don Pablo Colombian Supremo Medium-Dark Roast, Low Acid
$16.99
SEE NOW ON AMAZON Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.
06/21/2021 11:50 pm GMT

Don Pablo is a coffee brand that harvests strictly high altitude and shade-grown specialty coffee on a fair trade basis. These beans are sweet and mild with a chocolate finish.

Perfect for French Press brewing or espresso for a full bodied flavor. While we recommend whole beans, if you don’t have a grinder, you can also pick up ground coffee too!

6. Unroasted Organic Colombian Sierra Nevada

If this sounds familiar, that’s because Fresh Roasted Coffee’s medium roasted version of this coffee is also on this list. We’ve included this just in case you want your caffeine kick but happen to be into roasting.

If you’re wondering which fair trade certified Colombian coffee would be the ideal type to experiment with, look no further than this quality pick!

Best For Home Roasting
Unroasted Organic Colombian Sierra Nevada

If you enjoy roasting your own, these are a great choice to get started with Colombian brews.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

We mentioned that the medium roasted version of these beans is rich, creamy, and chocolatey, with hints of almonds and citrus. Fresh Roasted suggests that you try this out as a medium-dark roast. This would complement the milk chocolatey and nutty notes of this coffee.

And who knows? You might prefer the flavor profile of a medium roast version over a medium-dark roast. There’s really only one way to find out! Get roasting, grind it into ground coffee and enjoy!

Best Coffee Beans In Colombia Buyers Guide

The Juan Valdez campaign has helped catapult the country to the front of mind for consumers.

Colombia is now the 3rd largest coffee grower globally, and they grow 100% Arabica beans, which makes Colombian coffee favorable to brew with. Below we dive into the background of Colombian coffee and how to find your preferred choice of brew methods when it comes to Colombian coffee brands.

Coffee Colombia: Big Business

Why big business? Coffee is the second-largest commodity that the country exports. And in 2018, the Colombian Coffee industry accounted for almost 6% of their total exports – yup, the coffee region supports many different types of coffee producer and their families! 

Thankfully, the coffee industry continues to grow as demand for the best coffee skyrockets.

It would be fair to assume that Colombian households must drink some of the best household coffee in the world. But that isn’t the case. The demand for their coffee is so high that most of the coffee that passes their quality standards is exported.

The ones that don’t pass the quality check are mostly turned into thick, concentrated coffee, and sold cheaply on Colombia’s streets. This coffee, referred to as “Tinto”, is more affordable for the everyday Colombian.

We wouldn’t call it lousy coffee necessarily. But it’s not on the same level as your typical Coffee Colombian beans featured on this list.

What is Colombian Supremo?

Colombian Supremo isn’t one of the Colombian coffee brands.

We mentioned earlier that Supremo actually refers to the size of the beans, with the Supremo bean being the largest in physical size but not necessarily the highest quality.

Colombian Coffee Bean Varieties per Region

Where precisely the beans are grown affects the taste of the coffee. That’s regardless if it’s a single origin coffee too in terms of the nation it’s cultivated in.

There are 19 coffee-producing regions in the country scattered across the coffee belt, all growing arabica beans. Nonetheless, no two varieties taste the same!

These regions can be separated into three main areas known as the coffee triangle: northern, central, and southern Colombia.

Coffees growing in the northern region grows in lower latitudes and higher temperatures than other areas of Colombia. So this coffee tends to yield coffee with a fuller body but less acidity than varieties in the other two primary regions.

One northern region is Santander, which is known for its fragrant cherry aroma, and sweet, nutty, caramel flavor.

Central Colombian coffees are quite similar to those grown in the northern region. They are also grown in relatively lower altitudes and higher temperatures. This region is home to two of the three largest coffee-producing areas of Colombia: Antioquia and Tolima, both in the Central North region.

Antioquia beans produce a cup of coffee with notes anywhere from walnut and spice to baker’s chocolate. The flavor profile only depends on whether it’s a medium or dark roast. Meanwhile, Tolima coffee is more delicate and has a little more brightness. It’s a balanced coffee that has notes of caramel, with a nutty chocolate flavor and subtle floral edge.

Finally, there’s the southern Columbian region, where coffee is grown at higher altitudes. This results in a cup with high acidity and sweet, fruity, caramel tones. One renowned area from the south is Nariño, which you’ll recognize from some of the recommended coffees.

Who knew the coffee belt in one country could lead to such an explosion of flavors for coffee lovers like us!

Common Roast Types

While you can enjoy some Colombian coffees as a light roast, they’re usually enjoyed as a medium roast or dark for strong espresso.

Typically, coffees grown in lower altitudes are roasted darker. Santander coffee is an example of Colombian beans that taste great as both a dark or medium roast.

Meanwhile, coffees grown in higher altitudes can be roasted light to medium, as the beans have more acidity to boot, aka a more complex set of flavors. Whereas darker roasts are naturally a lower acid coffee, meaning they’re better for people more sensitive to acid reflux.

How to Best Brew It

Colombian coffee beans have a variety of flavors that can be roasted and brewed in many different ways, depending on your preference.

I prefer to use them as espresso, especially when I’m using medium-dark or dark roast coffee. The nutty, chocolatey flavors that emerge pair incredibly with milk.

If you prefer taking your coffee black, I’d recommend brewing Colombian coffee with your French press. The resulting full body of your cup of joe lets the flavors of the bean shine through, especially if your beans are a medium roast. This allows you to enjoy the characteristics unique to Colombian coffee on full blast.

Whatever you do, try to buy whole bean coffee that’s fair trade certified to improve the longevity of the coffee brand you buy from and enjoy whatever type of brew you love!

The Final Verdict

The best Colombian coffee beans for us are the Colombian Peaberry Medium roast beans. The perfect full bodied brew, with the sweetness of chocolate.

Top Pick
Colombian Peaberry Coffee Medium Roast - Volcanica Coffee

Starts off soft and bright, with a nutty and well rounded finish. Notes of cherry chocolate and cedar.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

But if you’re into roasting, we recommend the Unroasted Organic Sierra Nevada Green Coffee. They’re beans that are super fun to play around with. And honestly, unless it’s your absolute first time roasting, it’s pretty difficult to mess them up. If you’re into roasting, check out our related post about our favorite green coffee beans.

Best For Home Roasting
Unroasted Organic Colombian Sierra Nevada

If you enjoy roasting your own, these are a great choice to get started with Colombian brews.

SEE PRICE NOW Learn More
We earn a commission if you click this link and make a purchase at no additional cost to you.

But regardless of which beans you decide to try out, it’s safe to say that Colombia has close to mastered the art of growing coffee. In terms of quality, they produce some of the best-tasting 100% Arabica coffee beans in the world. For now – Adios, parcero!

Miguel Papa

Miguel Papa

Barista and coffee writer

Miguel Papa is a coffee fanatic with a passion for brewing. During the weekdays, you can find him experimenting with different drinks while he works as a barista. Otherwise, he’s likely writing here for Sip Coffee or enjoying the outdoors.