13 Best Low Acid Coffee 2020 Brands For A Sensitive Stomach

Acidity is often considered desirable in a cup of coffee. It’s likened to sharpness in mouthfeel or a bright, bold flavor.

While acidity can be a good thing, when we are talking about acid in coffee, it’s more to do with pH than flavor.

Confused yet?

If you’ve ever felt a burning pain in your chest or stomach as a result of drinking coffee, you know exactly what I’m talking about.

Thankfully, there’s a way to consume less acid in your brew by buying the right coffee. Before we dive in, If you’re in a hurry, here’s our top pick when it comes to the best low acid coffee.

Top Pick
Lifeboost Medium Roast

Certified organic and naturally low acid. With a chocolatey, sweet caramel flavor this one's a favorite! Get 50% off your first order and free shipping via the link below too!

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Alternatives at a glance

Best Low Acid Blend
Volcanica Low Acid Coffee

A blend of low acid coffees from around the world. Its smoothness and lack of bitterness make this an exceptional choice.

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Best Premium Coffee
Costa Rica Geisha Coffee

With a third lower than average caffeine content Geisha coffee is flavorful without being overpowering. Accompanied by sweet and floral scents it makes a deeply satisfying brew.

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Best Dark Sumatran Roast
Sumatra Mandheling Coffee

Bold and earthy flavor, complimented by syrupy and chocolatey notes. Naturally low acid yet rich and dark. Use code SIP11 for 11% off this pick via the link below!

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Best High Altitude Roast
2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee

Central America grown with a deep chocolate aroma and flavor.

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Most Complex Flavor
Komodo Dragon Coffee

Farmed on Flores Island in East Indonesia, Komodo Dragon Coffee is often sold in blends, unlike this single origin beauty.

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Most Balanced Flavor
Java Planet, Organic Coffee Beans, Colombian Single Origin

Small batch roasted to ensure the best flavor. These beans are sure to make you salivate as soon as you open the bag!

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Espresso Dark Roast
Espresso Dark Roast

Like your espresso but need something easier to digest? This is the perfect go-to!

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Best High Caffeine Option
Trücup Low Acid Coffee

The perfect city roast while being friendly on your stomach.

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Lowest Acid Option
Puroast Low Acid Whole Bean Coffee

Super low acid french roast, perfect for your morning brew.

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Reduced Acid Decaf
Mommee Coffee - Decaf | Fair Trade, Water Processed
$14.99 ($1.25 / Ounce)
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Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend
$13.09 ($1.19 / Ounce)
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Tieman's Fusion Coffee - Less Acid, Whole Bean, 10 ounce bag
$14.76 ($1.48 / Ounce)
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Why Low Acid Matters for Your Stomach

Our stomachs are all unique, and to put it plainly, some of us just suffer when it comes to regular coffee. This is because when it comes to handling acidity, one stomach may be more sensitive than another. 

A commonly associated problem is acid reflux. This is a condition where acid flows back up into your mouth after consumption (yup, it’s as great as it sounds..). Acid reflux is often accompanied by pain in the lower chest and can, in some cases, be triggered by consuming coffee.

This is because different types of coffee have varying levels of acid and caffeine. And when you have a sensitive tummy, the high acid level can give some of us digestive problems, heartburn and make us feel generally uncomfortable.

Sadly, there’s no way to make coffee without acid (acidity is what makes your brew taste good, and there are more than thirty kinds of acid found in coffee).

Nonetheless, some coffee brands have (naturally) developed low acid coffees so that people who are more sensitive to regular coffee can painlessly enjoy the magical elixir we treasure, all without paying for it with an upset stomach.

The number of options for low acid coffee brands can be overwhelming. So I’ve done the research and compiled a list of options for you to start with, to bring you closer to finding the right low acid coffee for you and keep your acid reflux at bay.

You can check out some of my own favorite low acid coffee beans down below. Hopefully, this will lead to a more pleasant coffee experience for some of you folks with higher acid sensitivity.

The 13 Best Low Acid Coffee Brands 2020

You can check out some of my own favorite low acid coffee beans down below. Hopefully, this will lead to a more pleasant coffee experience for some folks with higher acid sensitivity.

1. Lifeboost Medium Roasted Coffee

Lifeboost Coffee is my favorite low acid coffee. Period! The brand only grows 100% organic coffee that is shade grown, fair trade, and single origin. As a result, their coffee is always of premium quality, and in my opinion, it’s money well spent for a true home barista experience.

Best Overall
Lifeboost Medium Roast

Certified organic and naturally low acid. With a chocolatey, sweet caramel flavor this one's a favorite! Get 50% off your first order and free shipping via the link below too!

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These are 100% arabica beans and grown in Central America. Nicaragua to be exact, the country produces high-quality coffee, and Lifeboost fits the bill exceptionally well with this bag of wonder!

Naturally low in acid, these beans are grown sustainably and come with a 30-day money-back guarantee.

The coffee itself has a rich body, with a distinct chocolatey and nutty flavor. Complemented by a hint of strawberry and no bitterness whatsoever (stop drooling already, I know I am!).

Being mountain shade grown, this coffee takes longer to grow and is naturally less acidic than your usual coffee. In fact, regular beans hover at a pH of around 5, whereas this coffee has a pH level of 6 or higher, so it’s less acidic than your average bag of coffee beans and also flavorful. Double bonus!

2. Volcanica Coffee Low Acid Beans

Volcanica’s low acid coffee arabica blend (Brazil, Sumatra) is another one of my favorite picks for a low acid medium roast coffee.

Yup, you guessed right – the brand is called Volcanica because they grow the coffee on mountains surrounding a volcano! With plantations in Costa Rica, Hawaii, and Jamaica, these guys push the boat out to grow flavorful beans.

Best Low Acid Blend
Volcanica Low Acid Coffee

A blend of low acid coffees from around the world. Its smoothness and lack of bitterness make this an exceptional choice.

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It’s fair to say that the high quality of their coffee can be attributed to the naturally nutrient-rich volcanic soil, cool climate, and moisture in these areas.

Their Low Acid Coffee line contains beans that are grown in lower altitudes, from countries such as Brazil and Sumatra. This tends to yield beans that are naturally less difficult for your stomach to process. They are medium roasted, and the result is a delicious cup of joe with a full-body.

It goes especially well with milk, so if you enjoy the full works you’ll likely enjoy this one too. And as it’s easy on the stomach,  you won’t need to sip and pray any longer!

Stay tuned as you can see below this isn’t my only foray with Volcanica on this list!

3. Volcanica Geisha Low Acid Coffee

Geisha. The varietal of coffee, which commands immediate respect between coffee aficionados due to its legendary status as the most expensive and premium bean. While the Panamanian grown Geisha set this record, the varietal is the same, albeit grown in Costa Rica.

Best Premium Coffee
Costa Rica Geisha Coffee

With a third lower than average caffeine content Geisha coffee is flavorful without being overpowering. Accompanied by sweet and floral scents it makes a deeply satisfying brew.

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Volcanica’s Geisha is a delicate single (Costa Rica) origin low acid coffee, with aromas of flowering grass and lavender. Its medium roast gives the coffee a deep cocoa finish, along with a hint of molasses.

Sounds dreamy right?

While it’s made from coffee grown in Costa Rica, the name “Geisha” actually comes from the town of Geisha in Ethiopia, where the original variety originated from before being exported to be grown globally. It’s established as a coffee with low acidity, and silky mouthfeel.

It’s important to note that it has 30% less caffeine than the average cup of joe. So, if you need fueling but want to avoid the jitters this one’s a wise pick. The combination of low acid and low caffeine make this as gentle in your mouth as it is in your stomach. 

Pleasant and sophisticated with floral aromas that in the end give outstanding flavor.

Related Read: Coffee from Costa Rica

4. Sumatra Mandheling Coffee

Grown on the small Island of Pandang in Sumatra, this coffee hub is known for producing beans with a distinctly earthy character.

You’ll be happy to know that this bag of single-origin beans absolutely delivers on this front, all while being a friendly low acid coffee option!

Best Dark Sumatran Roast
Sumatra Mandheling Coffee

Bold and earthy flavor, complimented by syrupy and chocolatey notes. Naturally low acid yet rich and dark. Use code SIP11 for 11% off this pick via the link below!

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The beans are then medium roasted to highlight aromatic notes of brown spice and cocoa. Medium roasting tends to bring out sweeter and more roasty flavors, with notes of chocolate, caramel and brown sugar. But this one still manages to retain its winey, dried fruit flavor as typical with beans from the region.

More generally, Indonesian coffee is recognized for low acidity, and it’s often used to temper and blend with other coffees from South America in an effort to rebalance the higher levels of acidity.

Additionally, the way these beans are processed also contributes to its low acidity. Being semi-washed, or “wet-hulled”, the process results in low acid coffee with more intense flavor and a fuller body.

The end result is a well-balanced cup of Sumatran coffee with a heavy body, earthy character, and a clean finish followed by an intense syrupy aftertaste. And this coffee’s low acid properties allow you to fully enjoy the depth and complexity of every cup.

5. Cafe Don Pablo

Cafe Don Pablo is a grower and roaster based in Colombia. They use 100% arabica beans and roast in small batches to provide high-quality, low acid coffee at an affordable price.

Best High Altitude Roast
2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee

Central America grown with a deep chocolate aroma and flavor.

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These Subtle Earth Organic Gourmet beans are grown in the Marcala region in Honduras at over 4,000 feet. While high altitudes are often associated with high acidity, this isn’t the case with Subtle Earth Organic.

The beans are roasted medium-dark, resulting in a velvety body and brings out a decadent milky chocolate flavor. Accompanied with notes of honey, caramel, and cocoa to add to its rich chocolatey taste.

Overall, Subtle Earth Organic is a delicious, stomach-friendly alternative to traditionally higher acidic coffee.

6. Komodo Dragon Coffee

Another from Volcanica’s line of coffees, just because we’re huge fans of their quality. Komodo Dragon Coffee beans grow near Komodo Island. This one’s a rare coffee experience due to its exceptionally low yield.

Most Complex Flavor
Komodo Dragon Coffee

Farmed on Flores Island in East Indonesia, Komodo Dragon Coffee is often sold in blends, unlike this single origin beauty.

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It has chocolatey, floral, and earthy notes, brought together by the smokiness it gets from its roast profile. This coffee aroma is a unique experience all on its own.

It’s naturally sweet while being a less acidic coffee than what you’re probably used to. Interestingly, this is a low acid coffee despite being grown in elevations as high as 8,000 feet. It’s intoxicatingly good and has absolutely no bitterness.

So what’s the catch?

Well, there is none. So grab yourself a bag of this low acid coffee if it piques your interest and prepare your French Press to enjoy the deep flavors.

7. Java Planet Colombian Single Origin

Java Planet is a roasting company based in Tampa, Florida. They believe in healthy coffee, sustainability, and fair compensation. So if you find that these causes are worth supporting, then the certified organic and fair trade coffee from Java Planet is well worth considering for these points alone.

Most Balanced Flavor
Java Planet, Organic Coffee Beans, Colombian Single Origin

Small batch roasted to ensure the best flavor. These beans are sure to make you salivate as soon as you open the bag!

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We like these beans for their full-body, balanced flavor, and of course, low acidity.

This Colombian coffee is roasted in small batches, so it’s easier to control the roast to get a rich taste without any bitterness.

With notes of dark chocolate, pecans, and allspice, a cup of Java Planet is a safe bet for an enjoyable cup that is easier than average keep down while supporting the farmers who grow it and the planet.

All in all, a good low acid medium roasted bag of coffee if you want to pick something up from Amazon.

8. Volcanica Dark Roast Espresso

This dark roasted 100% arabica blend by Volcanica gives you the intensity and light acidity that you’d expect from a dark roast.

Espresso Dark Roast
Espresso Dark Roast

Like your espresso but need something easier to digest? This is the perfect go-to!

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But it doesn’t have the pungent bitterness that accompanies most dark roasted beans. Instead, it has a caramel-like sweetness that will have you salivating.

Overall, It’s tasty, full bodied, and has a complex spicy aroma that’s hard to resist. Giving other acidic coffees some competition when it comes to flavor!

Related read: Best Coffee For Espresso

9. Trücup

Trücup is a roaster based in Seattle, Washington that is established for their low acid coffees. Their beans undergo a natural water and steam process that gets rid of certain acids in their beans.

The result: a rich, bold-flavored coffee with low acid, making it ideal for people with irritable stomachs.

Best High Caffeine Option
Trücup Low Acid Coffee

The perfect city roast while being friendly on your stomach.

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Because of a unique acid removal process, their Heart of Bold coffee can retain its high caffeine content while being a less acidic coffee than regular beans.

 So, it gives you a nice charge while being easily digestible and avoiding bouts of heartburn, even via a full bodied French Press coffee.

The coffee is dark roasted, so its flavor profile consists of scorched cedar, spice, and dark chocolate. It has a thin, silky mouthfeel and a mildly sweet coffee perfect for people with weaker stomachs looking for a strong caffeine kick.

10. Puraroast

Not quite acid free, but close enough!

Lowest Acid Option
Puroast Low Acid Whole Bean Coffee

Super low acid french roast, perfect for your morning brew.

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Puroast is a roasting company that uses 100% pure Venezuelan arabica beans for their coffee. What separates it from its competitors is that their roasting process makes this batch 70% lower in acid than other regular coffees.

It also gives their beans 7 times more antioxidants than green tea or 5 times more than other coffees.

If you’re looking for a brew which is richer than average in antioxidants, then Puroast’s Organic French Roast may be the best low acid coffee for you. There’s no denying that its purported benefits are pretty incredible, and it might even be a more balanced alternative than green tea.

The only problem with it is that it has quite a shallow flavor profile and doesn’t have the same intoxicating aroma that other coffee beans on this list have. However, if only for the benefits of drinking Puroast Organic French Roast, then it could be worth purchasing and seeing if this low acid coffee is the one for you.

11. Mommee Coffee – Low Acid

Mommee Coffee uses a unique process for roasting to reduce acidity. This ensures that this low acid coffee is lower in pH and contains 60% lower chlorogenic acid than standard coffee beans.

Reduced Acid Decaf
Mommee Coffee - Decaf | Fair Trade, Water Processed
$14.99 ($1.25 / Ounce)
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This pick’s a low acid decaf, great when you want a brew but you don’t need the energy boost!

With a pH range of in-between 5.8 – 6, Mommee Coffee is nearly in line with the low acidity levels of Lifeboost Coffee. So if you’re on the fence, go ahead, give this one a try and throw away any concerns about acid content!

12. Lucy Jo Medium Dark Roast Coffee

This one’s a low acid organic coffee blend. If you’re stuck between picking a medium or dark roast, Lucy Jo’s a good middle point. With all the flavor advantages of sticking with a medium roasted coffee bean along with the smokiness of dark roasts.

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend
$13.09 ($1.19 / Ounce)
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With notes of brown sugar, a full body is perfect sipped black or with milk. Small batch roasted in NYC, it’s the ideal addition to a busy morning.

Go ahead and give these medium dark roast a try in your French Press (and thank us later), especially if you usually enjoy something roasted medium dark.

13. Tieman’s Fusion Low Acid Coffee

Tieman’s Fusion Coffee is literally just that. A fusion of coffee from Central and South American, combined with matcha green tea, Rooibos red tea, and goji berry.

Tieman's Fusion Coffee - Less Acid, Whole Bean, 10 ounce bag
$14.76 ($1.48 / Ounce)
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The triple fusion leads to a coffee with low acidity, coupled with the subtle flavor of matcha green tea. Perfect if you enjoy a full bodied brew with hints of green tea.

Being packed with antioxidants and completely natural, it’s the perfect addition to anyone’s daily routine, all while being a low acid medium roast.

A Buyer’s Guide for Low Acid Coffee

If you’ve ever drunk a cup of joe and felt uneasy, had digestive issues and the like it’s probable that you’re sensitive to the levels of acid in the coffee.

Fear not, low Acid Coffee is a very real and tasty option which rivals more acidic coffees.

Since you’re here, you likely have some questions about how to differentiate between the options, but first what the heck is acidity in coffee anyway?

Acid Vs Acidity In Coffee

Arabica beans are praised for their flavor. If you’ve wondered why it’s because they naturally contain a higher level of acid content vs Robusta and other coffee beans. 

With most of the coffee served today originating from arabica beans, it’s natural that the options are filled with acidic coffee everywhere you look.

If you’ve been a discerning coffee customer for some time, you’ll know that acidity is often discussed in the coffee world as a reference to the flavor. Words like “bright” or “fruity” indicate a “pleasant sourness”, similar to the sourness found in fruits.

The more acidity coffee has when used in this context, the more complexity it has as well. Complexity in the flavor of coffee is often a good thing.

As a result, low acid content can sound like a bad thing. But, that’s not necessarily the case.

If pH of your brew tilts above 5 it can give some of us acid reflux. This is because the acid present in the beans irritates the stomach and can cause heartburn issues. This is exactly what you’ll want to avoid if you have a sensitive tummy.

High Acid Coffee Can Punish Sensitive Stomachs

Coffee contains more than thirty different kinds of acid, with the most abundant being chlorogenic acid. And the complexity and strength of these acids vary from one variety of beans to another. But some beans contain so much acid that they can mess with the digestive harmony of your stomach and result in acid reflux.

Though the body is built to withstand an increased level of acidity, some stomachs are more sensitive to this than others.

When your stomach contents tip into becoming too acidic, it can cause you to regurgitate your stomach’s contents up to your esophagus. 

People with acidity problems are familiar with this phenomenon, and it is known as GERD (acid reflux).

Chlorogenic acid is thought to be partly responsible for those who suffer from acid reflux from drinking coffee.

Defining Low Acid In Coffee Beans

As touched on earlier, the pH scale is used to indicate the strength of an acidic or alkaline solution. The scale runs from 0 to 14, with good old water having a neutral pH of 7. Anything lower is acidic, and anything higher is alkaline.

The average cup of coffee will have a pH of around 5. This is more acidic than green tea (which is closer to 7 on the pH scale), and less acidic than most fruit juices (around 2 to 3 on the pH scale). If you have a stomach that’s sensitive to acidity, you should look for low acid coffee brands and, when possible, the pH level.

If not, look for dark roasts, as these are coffee beans why are naturally lower ins acid.

A pH level of around 6 or higher, such as that of Lifeboost Medium Roast, is generally considered low acid content and should be safer to consume.

But most of the time, roasters don’t indicate the pH level of their coffee. So unless you’re buying from specifically low acid coffee brands, there aren’t any practical ways to find out if your coffee will make you feel queasy or if it contains average levels of chlorogenic acid.

Coffee Roast, Elevation and Acid Level

The roasting process can play a role in how acidic your coffee turns out. Roasters roast anywhere from medium to dark in order to get rid of acidic compounds in coffee. 

The downside here is that as the coffee roasts darker, it loses more of its acids. And as it loses more acids, its unique flavor profile usually goes down the pipe along with them.

Consequently, it’s essential to note that if you are not already sipping on a low acid organic coffee your best bet is a darker roast that is naturally less acidic than a lighter roasted coffee alternative.

But regardless of how a bean undergoes the roasting process, this isn’t as effective as finding coffees grown at lower elevations and in the right soil or shade grown. 

All things being equal, coffee grown at lower altitudes is generally more likely to be low acid coffee than coffee grown at higher altitudes. So knowing where your beans are from can also give you a heads up as to if your coffee will result in acid reflux.

Now, in reality, you might end up buying a random bag of coffee you haven’t tried or read much about before. Let’s say you’ve already bought these beans, and they end up being too acidic for your liking. That’s tough luck. But is there anything you can try so that both your wallet and your taste buds won’t miss out? 

Yes, there is and it’s super easy to make…

How Do You Make Acidic Coffee Low In Acid? 

Two words – cold brew. While you can’t make 100% acid free coffee, you can make it less acidic by cold brewing.

Whenever you find coffee beans too acidic for your liking, you can either give them away or throw them away right? Nope..Turning them into a cold brew is the first thing I try before I even consider giving them away.

As the name suggests, cold brew is a brewing method that does not make use of heat in the extraction of coffee.

Instead, cold brew relies on a much longer brewing time to extract flavor and caffeine. Thus, it does not break down a lot of the acidic compounds, especially those contained in the oils of the coffee bean.

The result of a cold brew is a coffee that has less acid but with higher caffeine content. This is especially worth it if you just want to enjoy great-tasting coffee beans that are far too acidic when you brew them any other way.

So, don’t throw high acid content coffee away. Turn them into a low acidity coffee via cold brewing!

The Final Verdict

The effects of coffee effects vary from one person to another. Some people are more sensitive to acidic coffee than others. If only it were possible to have great-tasting coffee while being completely acid free! 

Nonetheless, you can rest assured any pick on our list will keep acid reflux at bay even when caffeinating.

Lifeboost Coffee medium roast is the best low acid coffee, in our opinion, especially if you enjoy cold brewing. Being fair trade and an organic coffee, Lifeboost Coffee is raising the standard.

Best Overall
Lifeboost Medium Roast

Certified organic and naturally low acid. With a chocolatey, sweet caramel flavor this one's a favorite! Get 50% off your first order and free shipping via the link below too!

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But, if you might want to start with the lowest acid level possible and work your way up. In that case, Puroast’s organic French roasted coffee might be a better starting point.

Lowest Acid Option
Puroast Low Acid Whole Bean Coffee

Super low acid french roast, perfect for your morning brew.

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Remember, the list of different coffee brands and the variety of coffees, flavor profiles, and acid levels are endless.

Even when it seems like your stomach is hopeless, don’t stop trying to look for the best low acid coffee that works for you. It’s definitely out there, and when you find it, it will be absolutely worth it.

Miguel Papa

Miguel Papa

Barista and coffee writer

Miguel Papa is a coffee fanatic with a passion for brewing. During the weekdays, you can find him experimenting with different drinks while he works as a barista. Otherwise, he’s likely writing here for Sip Coffee or enjoying the outdoors.