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Organic Mexican - Unroasted Coffee

*Packaging may vary

Organic Mexican

Unroasted Coffee
$9.95

Certifications

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OU Kosher Certified USDA Organic Certified

About

Our organic Mexican coffee is versatile and can be roasted to a medium to dark roast level while still creating a flavorful and balanced cup with moderate acidity.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Organic Mexican - Unroasted Coffee
Organic Mexican - Unroasted Coffee

Altitude

1300 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

676 mm

Temperature

20℃

Humidity

41% - 67%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Washed
The drying process

Drying Process

Patio dried
The varietal type

Coffee Varietal

Typica, Bourbon, Mundo Novo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - Aug
A coffee farmer poses with coffee plants in Mexico.

Mexico

In La Concordia, Oro Verde (“Green Gold”) flourishes. Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal wea...

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